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TINTO PESQUERA AMONG THE 40 WINES THAT CHANGED THE WAY WE DRINK
 
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Pesquera founder Alejandro Fernández did more than anyone else to put Spain’s Ribera del Duero region on the international wine map.His first vintage was 1975; even today, a sip of his formidable 2012 Pesquera Reserva gives a sense of how he did it.



Some wines are good, some are bad, and some are significant. Maybe they shatter preconceptions about the potential of a grape or region; maybe they shock us with a new flavor or set of tastes; maybe they even leave us taken aback by the fact that they’re packaged in cans. Here are 40 that made a difference.

Article FOOD & WINE



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