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Tinto Pesquera plays host to US visitors

ComidaChicago

Thirteen US clients visited the Tinto Pesquera bodega as part of a tour which is programmed to cover several Spanish wine regions. The visitors were treated to a traditional meal by the bodega’s founder, Alejandro Fernández, which was accompanied by a range of Grupo Pesquera exceptional wines: Tinto Pesquera, Dehesa La Granja, Condado de Haza and El Vínculo.

Much to the pleasure of his guests, after the meal and just before finishing off with coffee, Alejandro Fernández surprised everyone with a Janus Tinto Pesquera 2003.